Yellow Mustard Powder
The powdered form has a good shelf life and can be made up as and when you require it.
"I admit this is a personal thing, but I do like the ferocious kick of English mustard that makes its presence felt even when only very little is used."
There are two major types of mustard seed: white (or yellow) and brown (Asian). A third species, the black mustard seed, has been replaced for most purposes by the brown species because the latter can be grown and harvested more economically.
Yellow mustard powder is the classic choice for making English mustard and adding tangy warmth to many dishes.
Ingredients: 100% Yellow Mustard Powder
Allergens: Packed in a facility that handles sesame, celery and mustard.
Nutritional Information (per 10g)
- Energy: 35 kcal
- Protein: 0.9 g
- Fat: 0.05 g
- Carbohydrate: 8.3 g
- Fibre: 1.0 g
Available Options
- Single jar/pouch
- Bulk packs – better value for regular use
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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