Creole Seasoning

Slap Your Chicken Louisiana Style

Louisiana Chicken Flavour

Nature Kitchen Creole Seasoning is a bold, aromatic blend inspired by classic Louisiana cooking. Packed with paprika, herbs and a gentle heat, it’s perfect for seasoning chicken, seafood, rice dishes and vegetables with authentic Southern soul.

Brand:Nature Kitchen Spice Merchants
Size:Available in pots & 500g pouches
Dietary:Plant-Based • Gluten-Free • Big Heat

Why You'll Love Our Creole Seasoning

• Authentic Louisiana-inspired flavour with warm paprika and aromatic herbs
• Perfect for fried chicken, blackened fish, jambalaya and gumbo
• Works as a dry rub, seasoning salt or finishing spice
• Plant-based & gluten-free
• No artificial colours, flavours or preservatives
• Easy everyday seasoning that elevates simple meals

Ingredients

Ingredients:Paprika, Salt,Celery, Chilli, Onion, Garlic, Cumin, Coriander, Marjoram, Turmeric.

Allergens:ContainsCelery. May also contain traces of mustard and sesame (packed in a factory that handles these allergens).

🌱 Plant-Based | 🚫🌾 Gluten-Free | 🔥 Big Heat

How to Use Creole Seasoning

• Chicken:1–2 tbsp per 500g chicken as a dry rub before frying, grilling or roasting
• Blackened Fish or Prawns:Coat generously and cook in a hot pan
• Rice & Grains:Stir 1–2 tsp into cooked rice, quinoa or couscous
• Vegetables:Sprinkle over roasted potatoes, corn, peppers or green beans
• Soups & Stews:Add 1–2 tsp to gumbo, jambalaya, soups or sauces
• Finishing:A light sprinkle over eggs, avocado toast or popcorn

Recipe Ideas

1. Classic Louisiana Fried Chicken (Serves 4)

Ingredients:

• 8 chicken pieces (thighs & drumsticks)
• 2–3 tbsp Nature Kitchen Creole Blend
• 200ml buttermilk (or plant-based alternative)
• 150g plain flour
• Oil for frying

Method:

1. Mix 1 tbsp Creole Seasoning into the buttermilk and marinate chicken for at least 1 hour (or overnight).
2. Mix remaining Creole Seasoning into the flour.
3. Coat chicken in seasoned flour, shake off excess.
4. Fry in hot oil until golden and cooked through (or air-fry/bake at 200°C).
5. Rest on a rack and serve with hot sauce and coleslaw.

2. Blackened Creole Salmon

Coat salmon fillets generously with Creole Seasoning. Sear in a hot pan with a little oil for 3–4 minutes per side until blackened and cooked through. Serve with rice and lemon wedges.

3. One-Pan Creole Chicken & Rice

Season chicken thighs with Creole Seasoning. Brown in a pan, then add rice, stock, peppers, onion and a tin of chopped tomatoes. Simmer covered for 20–25 minutes until rice is tender.

4. Creole Prawn Skewers

Toss raw prawns with oil and 1–2 tsp Creole blend. Thread onto skewers and grill or BBQ for 4–5 minutes, turning once. Serve with garlic mayo or mango salsa.

5. Creole Roasted Potatoes

Toss parboiled potatoes with oil and 1–2 tsp Creole blend. Roast at 200°C for 30–35 minutes until crispy and golden.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep the lid tightly closed to preserve freshness and aroma.

Perfect For

• Fried chicken nights
• Seafood and blackened dishes
• Jambalaya, gumbo & rice dishes
• Weeknight meals that need a flavour boost
• Anyone who loves bold Louisiana-style seasoning

Nature Kitchen Spice Merchants| naturekitchen.co.uk
Plant-Based • Gluten-Free • Big Flavour