Smoked Paprika Spice | Elevate Your Cooking with Bold Flavor

Smoked paprika spice is a remarkable ingredient that adds depth and character to a multitude of dishes.

Derived from freshly dried and ground smoked peppers, this spice imparts a distinct, rich, and smoky flavor. The mild heat of smoked paprika enhances the overall taste experience without overwhelming the palate, making it an integral part of European cooking and traditional Indian recipes, particularly in rich red gravies.

This versatile spice is not only useful in savory mains but also serves as a vibrant garnish for various dishes, including rice, eggs, cheese, and salads. The beautiful red color that smoked paprika brings can elevate the presentation of any meal, turning ordinary dishes into culinary masterpieces.

Simple Marinade Recipe
To create a delightful marinade using smoked paprika, combine the following ingredients:

• 1 tbsp of smoked paprika spice
• 1 tsp of ground black pepper
• 2 tsp of minced garlic
• 1 tsp of salt
• A generous drizzle of olive oil

Mix these together to form a paste and marinate meat or soya protein mince, enhancing their flavor before cooking.

Benefits of Smoked Paprika

• Unmistakably rich and smoky flavor that enhances the taste of various dishes.
• Its mild heat makes it an excellent choice for different taste preferences.
• All-natural, gluten-free, and vegan, making it suitable for a wide range of diets.

Ingredients: 100% Smoked Paprika (Dried and Ground Smoked Peppers).

Allergens: Blended in an area that handles mustard, celery, and sesame.

Nutrition Facts
Serving Size: 1 teaspoon per two portions (10 g)
Servings: 6

Per Serving:
Calories: 35 | Fat: 1.5 g | Carbs: 6 g | Protein: 1.5 g | Fiber: 3.5 g