Balti Mix
Bhangra Balti Banger!
Get Your Bhangra Balti On!
Nature Kitchen Balti Mix is a bold, aromatic British-Indian spice blend designed for fast, flavour-packed Balti curries. Perfect for chicken, lamb, vegetables or paneer – this is the secret to a proper Birmingham-style Balti at home.
Brand:Nature Kitchen Spice Merchants
Size:Available in pots & 500g pouches
Dietary:Plant-Based • Gluten-Free • Big Heat
Why You'll Love Our Balti Mix
- Authentic British-Indian Balti flavour with a punchy, aromatic kick
- Perfect for quick weeknight curries (ready in under 30 minutes)
- Works brilliantly as a dry rub, marinade base, or finishing spice
- Plant-based & gluten-free – suitable for almost every diet
- No artificial colours, flavours or preservatives
Ingredients
Ingredients:Coriander, Salt, Cumin, Chilli Powder, Clove, Cinnamon, Paprika, Ginger, Aniseed, Fennel, Black Pepper, Bay Leaf, Nutmeg, Cardamom.
Allergens:May contain traces of celery, mustard and sesame (packed in a factory that handles these allergens).
🌱 Plant-Based | 🚫🌾 Gluten-Free | 🔥 Big Heat
How to Use Balti Mix
- Classic Balti Curry:1–2 tbsp per 500g meat/veg
- Dry Rub:Coat chicken, lamb or paneer before grilling or frying
- Marinade:Mix with yoghurt, garlic and lemon for 30 mins–overnight
- Finishing Spice:Sprinkle over finished curries, rice or roasted vegetables
- Stir-fry Boost:Add a teaspoon to any vegetable or noodle stir-fry
Recipe Ideas
1. Classic Chicken Balti (Serves 4)
Ingredients:
- 500g chicken breast or thighs, diced
- 2 tbsp Nature Kitchen Balti Mix
- 1 large onion, sliced
- 2 garlic cloves, crushed
- 1 tbsp grated ginger
- 1 red & 1 green pepper, sliced
- 400g tin chopped tomatoes
- 2 tbsp oil + fresh coriander to finish
Method:Heat oil, fry onion until soft. Add garlic, ginger and Balti Mix for 1 minute. Add chicken and seal. Stir in peppers and tomatoes. Simmer 15–20 minutes until thick and glossy. Finish with coriander. Serve with naan or basmati rice.
2. Vegetable Balti (Vegan)
Use the same method as above but replace chicken with cauliflower florets, chickpeas, aubergine and spinach. Add a splash of coconut milk for creaminess if desired.
3. Balti Lamb Chops
Rub 1 tbsp Balti Mix + 1 tbsp oil onto lamb chops. Leave 20 minutes. Grill or pan-fry 4–5 minutes per side. Rest and serve with mint yoghurt and salad.
4. Speedy Balti Prawns
Stir-fry prawns with 1 tbsp Balti Mix, garlic, peppers and a squeeze of lemon for 4–5 minutes. Serve over rice or in warm naan wraps.
5. Balti Roast Potatoes
Toss parboiled potatoes with oil and 1–2 tsp Balti BLEND. Roast at 200°C for 30–35 minutes until crispy. Amazing side dish!
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep the lid tightly closed to preserve freshness and aroma.
Perfect For
- Weeknight family curries
- Meal prep & batch cooking
- BBQ & grill marinades
- Vegetarian & vegan cooking
- Anyone who loves bold British-Indian flavour
Nature Kitchen Spice Merchants| naturekitchen.co.uk
Plant-Based • Gluten-Free • Big Flavour
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
More info
Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
More info
