Nature Kitchen Tarragon Herb
Tarragon Herb – Classic Aromatic Herb
A classic aromatic herb with a distinctive anise-like flavour. Originally from southern Russia and western Asia, tarragon enhances the taste of fish, meats, vegetables, and many other dishes without overpowering them when used in moderation.
Why you’ll love our Tarragon
- Distinctive anise-like flavour that elevates dishes
- Versatile for fish, poultry, meats, and vegetables
- All-natural, gluten-free and vegan
- A must-have herb for French and European cooking
Popular Uses
- Fish, pork, beef, poultry, and game
- Cream sauces, herbed butters, and vinegars
- Soups, stews, and potato dishes
- Salads and vegetable sides
Ingredients
Dried Tarragon.
Allergens: Blended in an area that handles mustard, celery and sesame.
Nutrition Facts
Serving size:1 teaspoon per two portions (10 g)
Servings:6
Per Serving: Calories 20 | Fat 0.5 g | Carbs 4 g | Protein 1 g | Fibre 3 g
Delivery: We ship within the United Kingdom. We do not ship to the United States.
