Rose Petals Edible – Premium Culinary Grade Organic Rose Petals
Elevate every dish with our rose petals edible collection. Sourced from pesticide-free Damask and Cabbage rose varieties, these fragrant, food-grade petals bring delicate floral flavour, natural colour, and antioxidant benefits to your kitchen. Whether you’re brewing tea, creating syrups, decorating cakes, or adding a gourmet touch to salads, our rose petals edible are the pure, safe choice for home cooks and professional chefs.
Why Choose Our Rose Petals Edible?
100% Culinary Grade & Organic – Grown without synthetic pesticides or fungicides, making them truly safe to eat
Intensely Fragrant – Selected Damask (Rosa damascena) and Centifolia roses for authentic rose aroma and taste
Versatile Kitchen Essential – Perfect for teas, desserts, savory dishes, syrups, jams, and garnishes
Rich in Natural Antioxidants – Packed with polyphenols, flavonoids, and vitamin C
Dried for Long Shelf Life – Easy to store and use year-round
Product Description
Our rose petals edible are carefully harvested at peak fragrance, gently dried, and packed to preserve their vibrant color and delicate flavor. Unlike decorative florist roses (which are unsafe to consume), these petals are grown specifically for culinary use. Simply sprinkle, steep, or infuse to transform everyday recipes into elegant, aromatic creations.
Popular uses for rose petals include:
Brewing calming rose petal tea
Making homemade rose water or simple syrup
Candying petals for cake and dessert decoration
Adding to salads, yogurt, ice cream, or Middle Eastern-inspired rice dishes
Creating traditional rose petal jam (gulkand)
Nutritional Information (Approximate per 100g dried petals)
Calories: 50 kcal
Protein: 1 g
Carbohydrates: 10 g
Fat: 0.5 g
Dietary Fiber: 4 g
Vitamin C: ~20 mg
Also contains beneficial polyphenols, flavonoids, anthocyanins, calcium, iron, and magnesium
Note: Nutritional values can vary slightly by harvest and variety. Culinary portions are typically small, providing a light boost of antioxidants rather than significant calories.
How to Use Rose Petals
Tea: Steep 1–2 teaspoons in hot water for 5–7 minutes.
Syrup: Simmer petals with equal parts sugar and water, then strain.
Garnish: Lightly sprinkle fresh or dried petals over desserts, salads, or drinks.
Baking: Grind into sugar or fold into batters for subtle floral notes.
Always remove any remaining white petal bases if bitterness is a concern, and rinse gently before first use if desired.
Safety & Quality Assurance
Only use rose petals edible that are food-grade or organic. Never consume florist or ornamental roses. Our product is carefully sourced, tested for purity, and packed in our Nature Kitchen Shop facility to ensure freshness and safety. Store in a cool, dry place away from direct sunlight.
Shop Rose Petals Edible Today
Bring the beauty and flavour of real roses into your cooking. Order premium rose petals edible from Nature Kitchen Shop and discover why home cooks and chefs trust our culinary botanicals.
Available in multiple sizes – Add to cart now and taste the difference pure, edible rose petals make.
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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