Nature Kitchen Poppy Seeds White
White Poppy Seeds – Sweet Nutty Seeds
Tiny, kidney-shaped poppy seeds white with a sweet, nutty flavour. They are popular in bakery goods, cooked dishes, Asian curries, and salads, and are also crushed for oil used in dressings and sauces.
Why you’ll love our White Poppy Seeds
- Sweet, nutty flavour with a distinctive crunch
- Versatile for baking, curries, salads, and more
- All-natural, gluten-free and vegan
- Bursting with nutritional benefits (vitamins, fibre, healthy fats)
Popular Uses
- Bakery goods, bread, and scones
- Asian curries and cooked dishes
- Salad dressings and sauces
- Crushed for oil in meat and fish dishes
Ingredients
White Poppy Seeds.
Allergens: Blended in an area that handles mustard, celery and sesame.
Nutrition Facts
Serving size:1 teaspoon per two portions (10 g)
Servings:6
Per Serving: Calories 55 | Fat 4 g | Carbs 3 g | Protein 2 g | Fibre 2 g
Delivery: We ship within the United Kingdom. We do not ship to the United States.
