Nature Kitchen Poppy Seeds Blue
Blue Poppy – Sweet Nutty Seeds
Tiny, kidney-shaped poppy seeds blue with a sweet, nutty flavour. They are very popular in European cooking and are mainly used in cakes, bread, muffins, cookies & pastries. Also crushed for culinary oil used in salad dressings, curries, and sauces for meat and fish.
Why you’ll love our Blue Poppy Seeds
- Sweet, nutty flavour with a distinctive crunch
- Perfect for baking and European recipes
- All-natural, gluten-free and vegan
- Naturally rich in culinary texture and nutty aroma for sweet and savoury baking
Popular Uses
- Cakes, bread, muffins, cookies and pastries
- Cooked dishes and European recipes
- Salad dressings and sauces
- Crushed for oil in meat and fish dishes
Ingredients
Blue Poppy Seeds.
Allergens: Blended in an area that handles mustard, celery and sesame.
Nutrition Facts
Serving size:1 teaspoon per two portions (10 g)
Servings:6
Per Serving: Calories 55 | Fat 4 g | Carbs 3 g | Protein 2 g | Fibre 2 g
Delivery: We ship within the United Kingdom. We do not ship to the United States.
