Mustard Powder
The powdered form has a good shelf life and can be made up as and when you require it.
"I admit this is a personal thing, but I do like the ferocious kick of English mustard that makes its presence felt even when only very little is used."
There are two major types of mustard seed: white (or yellow) and brown (Asian). A third species, the black mustard seed, has been replaced for most purposes by the brown species because the latter can be grown and harvested more economically.
Yellow mustard powder is the classic choice for making English mustard and adding tangy warmth to many dishes.
Ingredients:100% Yellow Mustard Powder
Allergens: Packed in a facility that handles sesame, celery and mustard.
Nutritional Information (per 10g)
- Energy: 35 kcal
- Protein: 0.9 g
- Fat: 0.05 g
- Carbohydrate: 8.3 g
- Fibre: 1.0 g
Available Options
- Single jar/pouch
- Bulk packs – better value for regular use
Delivery: We ship within the United Kingdom. We do not ship to the United States.
