Stock Aniseed – Buy 6 Pots for Your Farm Shop
A sweet and aromatic spice with a distinctive liquorice-like flavour. Whole Aniseed is popular in baking, curries, and herbal teas.
Why Farm Shops Should Stock Aniseed
- Growing demand for traditional and world flavours
- Eye-catching packaging that stands out on spice shelves
- Strong perceived value and good margin potential
- Long shelf life with low risk of spoilage
- Easy to display and quick to sell through
How Customers Use It
Used in baking, curries, pickles, and herbal teas. A little goes a long way due to its strong flavour.
Ingredients: 100% Whole Aniseed
Allergens: Packed in a facility that handles sesame, celery and mustard.
Nutritional Information (per 10g)
- Energy: 32 kcal
- Protein: 0.4 g
- Fat: 0.1 g
- Carbohydrate: 6.7 g
- Fibre: 0.4 g
Available Options
- Buy 6 pots – ideal for farm shop retail
Aniseed - Vilayati Saunf - Anislikör
When thinking where best to use Aniseed, think: Curry, Aniseed Balls and Jagermeister!
Aniseed is commonly used in Indian, Asian, Middle Eastern, African, and European Dishes
This pungent herb is used primarily to flavour drinks, such as Pernod, Jagermeister and sweets, like aniseed balls. It is also used to flavour curries and is particularly tasty with lamb. It is indigenous to South Asia and Mediterranean countries.
Aniseed (Pimpinella anisum) is an annual herbaceous plant with small white flowers. It is a sweet herb, similar in flavour to fennel and liquorice.
