Nature Kitchen Sage Herb
Sage Herb – Classic Aromatic Seasoning
A classic aromatic herb with a warm, earthy, and slightly peppery flavour. Sage is widely used in marinades for meats, poultry, sausages, and vegetables, as well as in baked goods and cheeses.
Why you’ll love our Sage Herb
- Rich, earthy flavour that enhances many dishes
- Versatile for meats, poultry, vegetables, and baking
- All-natural, gluten-free and vegan
- A must-have herb for British and European cooking
Popular Uses
- Marinades for meat, fish, pork sausage, lamb, and poultry
- Seasoning for vegetables (peas, courgettes, lima beans, carrots)
- English Sage Derby cheese and other soft cheeses
- Biscuits, scones, bread, and baked goods
Ingredients
Dried Sage.
Allergens: Blended in an area that handles mustard, celery and sesame.
Nutrition Facts
Serving size: 1 teaspoon per two portions (10 g)
Servings: 6
Per Serving: Calories 20 | Fat 0.5 g | Carbs 4 g | Protein 1 g | Fibre 3 g
Delivery: We ship within the United Kingdom. We do not ship to the United States.
