Gluten Free Hickory Smoke Powder is an exceptional ingredient crafted to enhance your culinary creations with a delightful campfire flavor. Ideal for adding depth to baked beans and imparting a smoky essence to various meats, this versatile powder is a must-have in any kitchen.
With Hickory Smoke Powder, you can easily bring the essence of outdoor grilling right to your countertop. This powder can be seamlessly mixed into your favorite marinades or simply used as a seasoning to elevate the taste profile of your dishes. For a quick and flavorful marinade, combine this powder with olive oil and cider vinegar to create a rich Liquid Smoke Marinade that infuses your proteins with deliciousness.
Ingredients: This product contains rice flour, smoke-flavoured salt, and dextrose. These ingredients work together to create an authentic smoky flavor that enhances a variety of recipes while remaining gluten-free.
Allergens: It’s important to note that Hickory Smoke Powder is packed in a facility that handles sesame, celery, and mustard, ensuring you have full disclosure when it comes to potential allergens.
Nutritional Information (per 10g)
- Energy: 35 kcal
- Protein: 0.9 g
- Fat: 0.05 g
- Carbohydrate: 8.3 g
- Fibre: 1.0 g
This powder is available in different packaging options:
- Single pot – perfect for occasional users.
- Bulk packs – a better value for those who enjoy the rich flavor regularly.
In conclusion, the Hickory Smoke Powder is an excellent addition for home cooks looking to enhance their dishes with a robust, smoky flavor. Whether you are making a marinade, seasoning meats, or adding flavor to beans, this versatile powder will definitely elevate your cooking experience.
Delivery: We ship within the United Kingdom. We do not ship to the United States.
