Thai 7 Spice
This is an ideal base flavour to any stir fry dish. You may wish to add other ingredients like kaffir lime leaf, shrimp paste and fish sauce. This blend gives a good base to the start of Thai dishes. With this in mind, you can take your flavour in any direction you choose. Perfect when used in Thai cooking.
INGREDIENTS: CORIANDER, GROUND GINGER, CAYENNE PEPPER, MUSTARD SEED
GARLIC POWDER, CUMIN, SEA SALT, ANISEED, ONION POWDER, CLOVES
Allergens in Bold
Serv. Size: ONE TEASPOON PER TWO PORTIONS (8g)
Servings: 6, Amount Per Serving: Calories 25,
Total Fat 1g (2% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholesterol. 0mg (0% DV),
Sodium 330mg (14% DV),
Total Carb. 4g (1% DV),
Fiber 1g(4% DV),
Protein 1 g,
Vitamin A(8% DV),
Vitamin C(2% DV),
Percent Daily Values (DV) are based on a 2,000 calorie diet.
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