The Popularity of Harissa: From North Africa to a Worldwide Trend
Harissa's popularity has exploded globally, originating in Tunisia during the 16th century with the introduction of chilies from the Americas via Spanish occupation. It's now a staple in Middle Eastern and Mediterranean kitchens, with sales surging in Europe and the US due to its role in trendy street food and health-focused diets. In the UK and Australia, it's featured in supermarkets and recipes, driven by celebrity chefs and social media.
Relation to Cultures: A North African Icon with Global Echoes
Harissa is deeply rooted in Tunisian culture, where it's a national condiment symbolizing hospitality, often homemade with regional variations in Morocco and Algeria. It reflects the Maghreb's history of trade and conquest, blending Berber, Arab, and Ottoman influences. In modern diaspora communities, it's adapted in Middle Eastern and European fusion, maintaining its cultural significance in Ramadan iftars or family gatherings.
10 Ways to Use Harissa to Season Western Cooking
- Mix with olive oil for a spicy chicken breast marinade before grilling.
- Blend into yogurt for a tangy lamb chop soak, then roast.
- Combine with honey for pork tenderloin, slow-cook for sweetness.
- Stir with lemon juice for salmon fillets, bake for citrus heat.
- Rub on beef strips with garlic for stir-fry skewers.
- Mix with soy sauce for tofu marinade, air-fry for crispiness.
- Add to tomato paste for veggie kebabs, grill outdoors.
- Blend with mustard for sausage links, pan-sear.
- Combine with vinegar for eggplant slices, broil as a side.
- Stir into coconut milk for shrimp, poach gently.
Ignite your Western dishes with Nature Kitchen's Harissa—bold and boundless!
INGREDIENTS: PAPRIKA, CUMIN, DRIED MINT, CORIANDER, GARLIC, CHILLI POWDER
SEA SALT
All of our products are blended in an area containing sesame celery and mustard
Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10 g),
Servings: 6, Amount Per Serving: Calories 15,
Fat Cal.5,
Total Fat 0.5g (1% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 360mg (15% DV),
Total Carb. 3g (1% DV),
Fiber 1g (4% DV),
Sugars 0g,
Protein 1g,
Vitamin A (15% DV),
Vitamin C (0% DV),
Calcium (4% DV),
Iron (10% DV).
Percent Daily Values (DV) are based on a 2,000-calorie diet.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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