The Popularity of Medium Heat Curry Powder: A Global Middle Ground
Medium Heat Curry Powder is increasingly popular as a versatile option, appealing to those seeking flavour without extreme heat—sales have grown 15% in Europe and the US. In the UK, it's favoured for home curries, while in Australia and Canada, it's used in fusion dishes. Its balanced profile makes it a top choice for restaurant chains adapting Indian flavours for broader audiences.
Sometimes, getting the heat of a dish just right needs to be left to the experts.
Relation to Various Cultures: Colonial Fusion with Regional Twists
Born from British colonial efforts to replicate Indian masalas, medium versions draw from Madras-style curries with balanced spices. In Indo-Caribbean culture, it relates to Trinidadian and Guyanese stews, blending Indian with African influences. Thai and Japanese adaptations use medium heat for green curries or katsu, showing cross-cultural evolution.
10 Ways to Use Medium Curry Powder in Cultural and Western Cooking
- Cultural: Madras Chicken Curry – Simmer with tomatoes for South Indian heat.
- Western: Curried Shepherd's Pie – Season ground meat filling.
- Cultural: Thai Green Curry – Base for vegetable stews.
- Western: Curried Lentil Soup – Add to hearty American broths.
- Cultural: Guyanese Pepperpot – Flavour holiday beef stew.
- Western: Spiced Meatballs – Mix into Italian-style balls.
- Cultural: Japanese Curry Udon – Thicken noodle soups.
- Western: Curried Egg Salad – Enhance sandwiches.
- Cultural: Trinidad Roti Filling – Season chickpeas for wraps.
- Western: Baked Salmon – Rub for a fusion entree.
Unleash balanced boldness with Nature Kitchen's Medium Curry Powder!
INGREDIENTS: CORIANDER, CARDAMOM, TURMERIC, BAY LEAF,
MUSTARD SEED, GARLIC POWDER, CAYENNE PEPPER, ONION POWDER,
CUMIN, BLACK PEPPER, CELERY , DRIED, PAPRIKA, CHILI POWDER,
FENUGREEK, GROUND GINGER, SEA SALT
Allergens highlighted in Bold
All of our products are blended in an area containing mustard celery and sesame
Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (8g),
Servings: 6, Amount Per Serving: Calories 40,
Fat Cal.10,
Total Fat 1g (2% DV),
Sat. Fat 0g (0% DV),
Trans Fat0g,
Cholest. 0mg (0% DV),
Sodium 180mg (8% DV),
Total Carb. 7g (2% DV),
Fiber 3g (12% DV),
Sugars <1g,
Protein 1 g,
Vitamin A (20% DV),
Vitamin C (4% DV),
Calcium (4% DV),
Iron (10% DV).
Percent Daily Values (DV) are based on a 2,000-calorie diet.
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
More info
Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
More info
