Provençal Poetry: The Timeless Charm of Nature Kitchen's Herbes de Provence
Herbes de Provence, the fragrant herb mix evoking sun-drenched French fields, remains a beloved staple in kitchens everywhere. Nature Kitchen's blend features thyme, rosemary, savory, oregano, and lavender—all-natural and gluten-free for effortless elegance. Shop it at naturekitchenshop.com. Its subtle aroma makes it a favorite for roasts and stews. Discover its widespread appeal, cultural heritage, and 10 seasoning ideas for Western fare.
The Popularity of Herbes de Provence: A Mediterranean Sensation Gone Global
This blend's popularity began in the 1970s when commercialized in Provence, France, but exploded thanks to Julia Child's endorsement in American cooking. Now a top herb mix in the US and Europe, it's used in over 20% of Mediterranean-inspired recipes worldwide. In the UK, it's a pantry essential, driven by travel and food shows.
Relation to Cultures: French Countryside Essence with Historical Depth
Rooted in Provence's rural traditions, it draws from medieval French herbal lore, with summer-savory's aphrodisiac fame and sage's healing properties. It symbolizes Provençal life, influencing Italian and Spanish herb mixes through shared Mediterranean heritage. In modern culture, it's tied to French bistros and global farm-to-table movements.
10 Ways to Use Herbes de Provence to Season Western Cooking
- Mix with oil for herb-crusted salmon, bake golden.
- Rub on pork loin with garlic, roast slowly.
- Blend into butter for steak topping.
- Stir with yogurt for chicken thighs, grill.
- Toss potatoes in the mix, air-fry crisp.
- Add to vinaigrette for salad dressing.
- Season lamb chops, pan-sear medium-rare.
- Mix with breadcrumbs for veggie stuffing.
- Infuse olive oil for bread dipping.
- Sprinkle on eggs for breakfast scramble.
Embrace elegance with Nature Kitchen's Herbes de Provence—French finesse for your table!
Ingredients: Bay leaves, Thyme, Fennel, Rosemary, Chervil, Oregano, Savory, Tarrogan, Mint, and Marjoram.
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
More info
Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
More info
