Curry Powder Mild Heat 50g pot to 10kg sack

Mild Curry Powder: A Gentle Gateway to Global Spice Traditions

Mild Curry Powder from Nature Kitchen offers a soft introduction to the world of curries, with its balanced, aromatic profile that's perfect for beginners or those preferring subtlety. This all-natural blend, featuring turmeric, coriander, cumin, and gentle spices, is gluten-free and vegan, making it accessible for all. Shop it at naturekitchenshop.com for a jar that brings warmth without the burn. Ideal for creamy kormas or light stews, it's a staple for family-friendly cooking. Join us as we uncover its popularity, cultural connections, and 10 applications in cultural and Western dishes.

The Popularity of Mild Curry Powder: A Worldwide Comfort Flavor

Mild Curry Powder enjoys immense popularity as an entry-level spice, especially in Western markets where it's the top-selling variant for home cooks avoiding intense heat. Globally, it's a bestseller in the UK, where curry is the national dish, with over 20 million portions consumed weekly. In Japan, mild versions star in kare raisu, a sweet, thick curry that's a household favorite. Its gentle nature has boosted sales in health-focused trends, as turmeric's anti-inflammatory properties appeal to wellness enthusiasts.

Relation to Various Cultures: From India to Colonial Adaptations

Though "curry powder" was a British colonial creation in the 18th century to mimic Indian flavors for export, mild versions relate to South Indian traditions using lighter spices like coriander. In Guyana and Trinidad, mild curries reflect Indo-Caribbean heritage, blending with African and Indigenous elements. Globally, it's tied to Japanese adaptations via British influence, showing how colonialism spread and softened Indian spice culture.

10 Ways to Use Mild Curry Powder in Cultural and Western Cooking

1. Cultural: Korma Sauce – Simmer with yogurt for creamy Indian chicken korma.
2. Western: Potato Salad – Mix into mayo for a spiced American picnic side.
3. Cultural: Japanese Kare Raisu – Add to roux for mild curry rice.
4. Western: Chicken Soup – Stir into broth for a comforting British twist.
5. Cultural: Guyanese Curry Goat – Season slow-cooked meat for Caribbean depth.
6. Western: Roasted Cauliflower – Toss veggies for a healthy US side.
7. Cultural: South Indian Sambar – Blend into lentil stew.
8. Western: Deviled Eggs – Fill with spiced yolk mixture.
9. Cultural: Trinidadian Doubles – Flavor chickpea curry for street food.
10. Western: Tuna Salad – Enhance with the powder for sandwiches.

Discover the subtle magic of Nature Kitchen's Mild Curry Powder—your kitchen awaits!

INGREDIENTS: CHILLI POWDER, CORIANDER, TURMERIC, SEA SALT, BLACK PEPPER
GINGER, CUMIN, CLOVES, GARLIC, ALLSPICE


All of our products are blended in an area containing sesame mustard and celery

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (8 g), 
Servings: 6, Amount Per Serving: Calories 30,
FatCal.10,
Total Fat 1g (2% DV),
Sat.Fat 0g (0% DV),
Trans Fat0g,
Cholest. 0mg (0% DV),
Sodium 490mg (20% DV),
Total Carb. 6g (2% DV),
Fiber 3g (12% DV),
Sugars 0g,
Protein 1 g,
Vitamin A(25% DV),
Vitamin C(0% DV),
Calcium(4% DV),
Iron(8% DV).
Percent Daily Values (DV) are based on a 2,000-calorie diet.