Curry Powder Medium Heat 50g Pot to 10kg sack

The Popularity of Medium Heat Curry Powder: A Global Middle Ground

Medium Heat Curry Powder is increasingly popular as a versatile option, appealing to those seeking flavour without extreme heat—sales have grown 15% in Europe and the US. In the UK, it's favoured for home curries, while in Australia and Canada, it's used in fusion dishes. Its balanced profile makes it a top choice for restaurant chains adapting Indian flavours for broader audiences.

Sometimes, getting the heat of a dish just right needs to be left to the experts.

Relation to Various Cultures: Colonial Fusion with Regional Twists

Born from British colonial efforts to replicate Indian masalas, medium versions draw from Madras-style curries with balanced spices. In Indo-Caribbean culture, it relates to Trinidadian and Guyanese stews, blending Indian with African influences. Thai and Japanese adaptations use medium heat for green curries or katsu, showing cross-cultural evolution.

10 Ways to Use Medium Curry Powder in Cultural and Western Cooking

1. Cultural: Madras Chicken Curry – Simmer with tomatoes for South Indian heat.
2. Western: Curried Shepherd's Pie – Season ground meat filling.
3. Cultural: Thai Green Curry – Base for vegetable stews.
4. Western: Curried Lentil Soup – Add to hearty American broths.
5. Cultural: Guyanese Pepperpot – Flavour holiday beef stew.
6. Western: Spiced Meatballs – Mix into Italian-style balls.
7. Cultural: Japanese Curry Udon – Thicken noodle soups.
8. Western: Curried Egg Salad – Enhance sandwiches.
9. Cultural: Trinidad Roti Filling – Season chickpeas for wraps.
10. Western: Baked Salmon – Rub for a fusion entree.

Unleash balanced boldness with Nature Kitchen's Medium Curry Powder!

INGREDIENTS: CHILLI POWDER, CORIANDER, TURMERIC, SEA SALT, BLACK PEPPER
GINGER, CUMIN, CLOVES, GARLIC, ALLSPICE


All of our products are blended in an area containing sesame mustard and celery

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (8 g), 
Servings: 6, Amount Per Serving: Calories 30,
FatCal.10,
Total Fat 1g (2% DV),
Sat.Fat 0g (0% DV),
Trans Fat0g,
Cholest. 0mg (0% DV),
Sodium 490mg (20% DV),
Total Carb. 6g (2% DV),
Fiber 3g (12% DV),
Sugars 0g,
Protein 1 g,
Vitamin A(25% DV),
Vitamin C(0% DV),
Calcium(4% DV),
Iron(8% DV).
Percent Daily Values (DV) are based on a 2,000-calorie diet.