Lamb Gyro Wraps: Season ground lamb with 2 tablespoons of the blend, form into patties, and grill. Wrap in pita with yoghurt sauce. For a side, quick-roast zucchini slices dusted with the seasoning— a nod to Turkish meze traditions.
From Indian lemon and pepper, it evolved in Renaissance Europe, now tied to African-American culture in Atlanta. Influences Mediterranean and Southern US traditions.
Originating from 16th-century Mughal India, it's linked to royal feasts and Persian influences. In Pakistani and Bangladeshi cultures, it's adapted for celebrations.
Born from Taíno and Maroon traditions in Jamaica, it's a resistance symbol blending native and African methods. Influences broader Caribbean food culture.
