Za'atar Middle Eastern Blend 1 x 40g Pot

Za'atar

This incredible widely used Middle Eastern spice blend is so versatile. It can be used with meats, vegetables, salad and even added to dough when making bread. For a quick and easy snack, mix a tablespoon of Za'atar with olive oil, paste the mixture over some pitta breads and grill until toasted and golden.

Scrumptious Za'atar Pittas 

You will need

• 4 pitta pockets
• A generous helping of Nature Kitchen Za'atar
• A glug of olive oil

Instructions

1. Pre-heat your oven to 200C (Gas Mark 6)
2. Slice the pitta pockets open and tear into large chunks
3. Mix your oil & Nature Kitchen Za'atar together in a small bowl
4. Lay the pitta pieces rough-side-up on a flat baking tray
5. Brush the Za'atar mixture over the rough side of the bread until covered evenly
6. Toast in the oven for 6-8 minutes until golden and crispy.

Serve hot or cold with some homemade houmous. A delicious appetizer ready in minutes!
Add salt and pepper for an extra kick.

INGREDIENTS: THYME, SESAME SEEDS, SUMAC POWDER, 
MARJORAM, OREGANO, SEA SALT

Allergens in Bold

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (8g)
Servings: 6, Amount Per Serving: Calories 10,
Fat Cal.5,
Total Fat 0.5g (1% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholesterol. 0mg (0% DV),
Sodium 320mg (13% DV),
Total Carb. 2g (1% DV),
Fibre 1g (4% DV),
Sugars 0g,
Protein 0 g,
Vitamin A(2% DV),
Vitamin C(2% DV),
Calcium(6% DV),
Iron(10% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.