Wasabi powder Japanese Horseradish
From the same plant family as horseradish and mustard. It is often made into a paste.
Paste preparation instructions:
* Add cold water to the wasabi powder using a 1:1 ratio.
* Adjust the amount of water to make your preferred thickness.
* After mixing thoroughly, store in an airtight container to retain the fresh flavor & spiciness.
Ingredients: Horseradish, Mustard Cornstarch, Wasabia Japonica, acidity regulator, antioxidant, colors E100 E133
Allergens in Bold
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