Thyme is often used to flavor meats, soups, and stews and is used as a primary flavor with lamb, tomatoes, and eggs. Thyme, while flavourful, does not overpower and blends well with other herbs and spices.
This herb is a basic ingredient in Lebanese, Syrian, Jordanian, Palestinian, Libyan, Indian, Italian, French, Albanian, Persian, Portuguese, Assyrian, Spanish, Greek, Nigerian, Caribbean, and Turkish cuisines.
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Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs. More info