It's originally from southern Russia and western Asia. Tarragon enhances the flavor of many foods but can become overpowering if used excessively. It goes well with fish, pork, beef, poultry, game, potatoes, tomatoes, carrots, and most mainstream vegetables. It also goes well with lemons and oranges.
Tarragon can also be used in cream sauces, herbed butter and vinegar, soups, sour creams, and yogurt.
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Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs. More info