Sumac
This spice is not just good for its deep flavour in Arabic cooking, it can lend itself to many different recipes that need a strong lemon flavour both sweet and savoury. Sumac can also be made into a wine if left to ferment.
Sumac lemonade can be made into a jelly, or other berries can be boiled in it to liven up their taste. It is a good source of vitamin C, so the health benefits of eating it are good too.
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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