It is generally used in marinades for meat, fish, pork sausage, lamb, and even vegetables like peas, courgettes, lima beans, and carrots. It's also the perfect seasoning for poultry.
Interestingly enough, sage is used in the preparation of English Sage Derby cheese and other soft cheeses. It is also used as a flavoring in certain biscuits, scones, bread, and other baked foods.
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