Pickling Spices 6 x 100g Pots

Nature Kitchen Whole Pickling Spices: Master the Art of Tangy Preservation

Discover the bold, aromatic world of homemade pickling with Nature Kitchen Whole Pickling Spices. This carefully crafted blend brings together a harmonious mix of whole and crushed spices that deliver warm, complex flavours perfect for preserving vegetables, fruits, eggs, and more. Whether you're a beginner or an experienced preserver, this versatile pickling spice mix makes it easy to create restaurant-quality pickles at home.

Packed with coriander, mustard seeds, black pepper, allspice, ginger, cloves, juniper berries, cinnamon, white pepper, mace, bay leaf, bird’s eye chilli, and star anise, Nature Kitchen’s Pickling Spices offer naturally bold flavour without artificial additives. It’s gluten-free, suitable for vegan and plant-based diets, and ideal for quick pickles or long-term preservation.

Why Choose Nature Kitchen Pickling Spices?

• Premium Whole Spice Blend: Freshly ground for maximum aroma and flavour.
• Versatile & Easy to Use: Perfect for brines, vinegar pickles, fermented foods, and beyond.
• Clean Ingredients: No preservatives, just pure spices.
• Allergen Note: Blended in an area containing sesame, celery, and mustard.

Now, here are 10 practical and delicious ways to use Nature Kitchen Pickling Spices for preserving and flavouring your food:

1. Classic Quick Pickled Cucumbers (Gherkins)

Create traditional British-style pickled cucumbers by simmering vinegar, water, sugar, and 1–2 tablespoons of pickling spices. Pour over sliced cucumbers and onions. Ready in 24 hours – perfect for burgers, salads, or charcuterie boards.

2. Pickled Red Onions

Transform sliced red onions into vibrant, tangy pickles using a hot brine infused with Nature Kitchen Pickling Spices. These add a sweet-sour crunch to tacos, falafel, salads, and grain bowls. They last for weeks in the fridge.

3. Spiced Pickled Carrots & Mixed Vegetables

Preserve julienned carrots, cauliflower, or radishes in a spiced vinegar solution. The blend’s coriander, chilli, and warm spices create a delicious Mexican-style escabeche or Indian-inspired achar.

4. Pickled Eggs

Hard-boil eggs, then submerge them in a spiced brine made with vinegar, beetroot (for colour), and a generous helping of pickling spices. These make protein-rich snacks or stunning additions to salads and ploughman’s lunches.

5. Preserved Lemons or Limes

Slice lemons or limes, pack them with sea salt and crushed Nature Kitchen Pickling Spices. The cinnamon, cloves, and star anise add a fragrant Middle Eastern twist. Use in tagines, dressings, or as a gourmet condiment.

6. Fermented Sauerkraut or Kimchi-Style Cabbage

Add 1 teaspoon of the spice blend per kilogram of cabbage during fermentation. The mustard seeds, juniper, and chillies enhance flavour while supporting the natural probiotic process for gut-friendly results.

7. Pickled Chillies & Peppers

Preserve fresh chillies, jalapeños, or bell peppers in vinegar with the pickling spice mix. The added bird’s eye chilli gives an extra kick – excellent for topping pizzas, nachos, or stirring into sauces.

8. Fruit Pickles (Watermelon Rind, Peaches, or Mango)

Don’t throw away watermelon rinds! Pickle them with the spice blend for a sweet-tangy Southern-style treat. The warm spices pair beautifully with stone fruits and add complexity to cheese platters.

9. Spiced Pickled Beetroot

Slice or cube fresh beetroot and preserve it in a spiced vinegar brine. The earthy sweetness of beets combines wonderfully with the aromatic spices, creating a beautiful side dish that lasts for months.

10. Flavoured Vinegar or Oil Infusions for Long-Term Preservation

Infuse white wine vinegar or neutral oil with Nature Kitchen Pickling Spices for months. Use the resulting flavoured vinegar in dressings and marinades, or strain and bottle it as homemade gifts.

Pro Tips for Successful Pickling

• Use a ratio of roughly 1–2 tablespoons of pickling spices per litre of brine.
• For quick pickles (refrigerator method), no canning is required — just cool and store in the fridge.
• Toast the spices lightly before use to release even more aroma.
• Adjust sweetness and heat to your preference by varying sugar and vinegar types.

Nature Kitchen Whole Pickling Spices connect you to centuries of culinary tradition while making modern preserving simple and delicious. From quick weekday pickles to impressive homemade gifts, this blend is a must-have for any serious home cook or food preservation enthusiast.

Ready to start your pickling journey? Grab your pot (or bulk pouch) of Nature Kitchen Pickling Spices today and unlock bold, tangy flavours that elevate every meal.

Keywords: pickling spices, whole pickling spice blend, homemade pickles recipe, nature kitchen spices, preserving vegetables, spiced brine, quick pickles, fermented foods, pickling mix UK.

INGREDIENTS: CORIANDER, MUSTARD SEEDS, BLACK PEPPER, ALLSPICE,  GINGER
CLOVES, JUNIPER BERRIES, CINNAMON, WHITE PEPPER, MACE, BAY LEAF, BIRD EYE CHILLI, STAR ANISE
All of our products are blended in an area containing sesame, celery, and Mustard

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (8g) , 
Servings: 6, Amount Per Serving: Calories 30,
Fat Cal.10,
Total Fat 1g (2% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholesterol. 0mg (0% DV),
Sodium 5mg (0% DV),
Total Carb. 5g (2% DV),
Fibre 2g (8% DV),
Sugars<1g,
Protein 1 g,
Vitamin A(6% DV),
Vitamin C(2% DV),
Calcium (4% DV),
Iron (8% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.