Taco Time: Nature's Kitchen Mexican Taco Seasoning

Unlock the fiery heart of Mexican street food with Nature's Kitchen Mexican Taco Seasoning—a punchy mix of chilli peppers, cumin, oregano, garlic, onion, paprika, and cayenne. This blend delivers authentic heat and earthiness, ideal for tacos, stews, or sprinkles. It's your shortcut to bold flavours without grinding spices from scratch. Join us as we delve into its cultural heritage and 10 versatile uses in dishes and sides.

Cultural Origins of Mexican Taco Seasoning

Mexican Taco Seasoning is a product of Tex-Mex evolution, blending ancient Mesoamerican roots with modern convenience. Tacos trace back over 500 years to indigenous peoples like the Aztecs, who used corn tortillas to wrap fillings seasoned with chillies and herbs native to Mexico—chillies domesticated as early as 6000 BCE.

The pre-mixed seasoning emerged in the 20th century amid U.S.-Mexico cultural exchanges. As Mexican labourers migrated north during the Bracero Program (1942-1964), they adapted recipes for American palates. Entrepreneurs like Glen Bell formalised "taco spice" in the 1950s with Taco Bell, standardising flavours from northern Mexican states like Sonora. This blend symbolises resilience and adaptation, turning humble street tacos—popularised in Mexico City markets—into global fast food while preserving cumin's Moorish-Spanish influence from the 1500s conquest. Nature's Kitchen keeps it true to form, celebrating this cross-cultural staple.

10 Ways to Use Nature's Kitchen Mexican Taco Seasoning in Dishes and Sides

Rooted in taqueria classics, this seasoning amps up proteins and grains. Use 1-2 tablespoons per pound for optimal kick.

1. Ground Beef Tacos: Brown beef with the seasoning, add to shells with toppings. Side with Spanish rice seasoned similarly for a complete meal.
2. Vegetarian Lentil Tostadas: Simmer lentils with onions and the blend, pile onto tostadas. Pair with a cactus salad (ensalada de nopal) dusted with extra seasoning.
3. Chicken Tortilla Soup: Season broth with the mix, add shredded chicken and veggies. Serve with avocado garnish for a warming side to quesadillas.
4. Fish Tacos Baja Style: Coat tilapia in the seasoning and fry. Accompanied by coleslaw lightly spiced for crunch.
5. Chorizo Breakfast Burritos: Mix chorizo with potatoes and the seasoning, wrap in tortillas. Add a side of fresh pico de gallo.
6. Black Bean Enchiladas: Fill tortillas with beans seasoned boldly, and bake with sauce. Side with Mexican corn salad (esquites) for sweetness.
7. Turkey Chilli Main: Stir the blend into ground turkey, beans, and tomatoes for chilli. Complement with cornbread muffins.
8. Roasted Sweet Potato Wedges Side: Toss wedges in oil and seasoning, bake until crisp. Perfect with mole chicken.
9. Egg Scramble Huevos Rancheros: Season eggs and salsa mix for a breakfast plate. Include refried beans on the side.
10. Quinoa Stuffed Peppers: Fill peppers with quinoa, veggies, and the seasoning. Bake and serve as a hearty side to grilled meats.

With Nature's Kitchen Mexican Taco Seasoning, every bite echoes the lively mercados of Mexico. Spice up your routine!

Spice levels vary; adjust accordingly.

INGREDIENTS: CHILLI POWDER, GARLIC, FENUGREEK, OREGANO, CUMIN
CORIANDER, PAPRIKA, SEA SALT, BLACK PEPPER
All of our products are blended in an area containing celery, mustard and sesame

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10g) 
Servings: 6, Amount Per Serving: Calories 15,
Fat Cal.. 0,
Total Fat 0g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholesterol. 0mg (0% DV),
Sodium 360 mg (15% DV),
Total Carb. 4g (1% DV),
Fiber 2g(8% DV),
Sugars 0g,
Protein 1 g,
Vitamin A(15% DV),
Vitamin C(0% DV),
Calcium(2% DV),
Iron(6% DV).
% Daily Values (DV) are based on a 2,000-calorie diet.