Mexican Ranch Rub
Sweet and smokey
INGREDIENTS: PAPRIKA, TOMATO, CUMIN, GARLIC, ONION, OREGANO, CAYENNE PEPPER, BROWN SUGAR, CORIANDER, CINNAMON, ALLSPICE, HICKORY
Mexican Sticky Ribs
2 tablespoons of honey
1 -2 tablespoons of Mexican Ranch Rub.
3 tablespoons of sesame seeds
Ribs for Four
3 tablespoons of cider vinegar
1 tablespoon cooking oil
Place all ingredients including ribs in to a sealed container and shake until mixed evenly
across the ribs.
Leave for a number of hours.... the longer the better.
Place ribs and marinade in a covered casserole dish in a hot oven on Gas mark 8 or the equivalent for electric for 10 minutes or until cooked
Remove the lid and cook for a further ten minutes until the ribs appear slightly blackened, sticky and crispy.
I recommend homemade slaw and lemon pepper rice
Enjoy.
All of our products are blended in an area containing celery mustard and sesame
Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10 g) ,
Servings: 6, Amount Per Serving: Calories 35,
Fat Cal.5,
Total Fat 0.5g (1% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholesterol. 0mg (0% DV),
Sodium 5mg (0% DV),
Total Carb. 8g (3% DV),
Fibre 3g (12% DV),
Sugars 2g,
Protein 1 g,
Vitamin A (20% DV),
Vitamin C (4% DV),
Calcium (6% DV),
Iron (8% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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