This is a hot Madras curry powder that originates in the South of India. This curry can accompany vegetables or meats and can feature a wide range of ingredients, although chili peppers are usually a fundamental ingredient. Many Indian restaurants offer various foods with Madras curry, ranging from chicken to lentils.
INGREDIENTS: CORIANDER, CARDAMOM, TURMERIC, BAY LEAF, MUSTARD SEED, GARLIC POWDER, CAYENNE PEPPER, ONION POWDER, CUMIN, BLACK PEPPER, CELERY FLAKES, DRIED, PAPRIKA, CHILI POWDER, FENUGREEK, GROUND GINGER, SEA SALT
Allergens highlighted in Bold All of our products are blended in an area containing mustard celery and sesame
Nutrition Facts Serv. Size: ONE TEASPOON PER TWO PORTIONS (8g), Servings: 6, Amount Per Serving: Calories 40, Fat Cal.10, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Trans Fat0g, Cholest. 0mg (0% DV), Sodium 180mg (8% DV), Total Carb. 7g (2% DV), Fiber 3g (12% DV), Sugars <1g, Protein 1 g, Vitamin A (20% DV), Vitamin C (4% DV), Calcium (4% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000-calorie diet.
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Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs. More info