Herbs de Provence
A classic French herb blend with a sweet and savoury flavour. Herbs de Provence bring the taste of the South of France to your kitchen.
How to Use Herbs de Provence
Perfect for roasted vegetables, pizza, pasta, soups, stews, and grilled meats. Sprinkle generously to add authentic Mediterranean flavour to any dish.
Ingredients: Thyme, Parsley, Oregano, Marjoram, Basil, Rosemary, Mint, Sesame, Black Pepper, Salt
Allergens: Sesame (highlighted)
Nutritional Information (per 10g)
- Energy: 35 kcal
- Protein: 0.9 g
- Fat: 0.05 g
- Carbohydrate: 8.3 g
- Fibre: 1.0 g
Available Options
- Single pot
- Bulk packs – better value for regular use
10 Ways to Use Herbes de Provence to Season Western Cooking
- Mix with oil for herb-crusted salmon, bake golden.
- Rub on pork loin with garlic, and roast slowly.
- Blend into butter for steak topping.
- Stir with yoghurt for chicken thighs, and grill.
- Toss potatoes in the mix, air-fry until crisp.
- Add to vinaigrette for salad dressing.
- Season lamb chops, pan-sear medium-rare.
- Mix with breadcrumbs for veggie stuffing.
- Infuse olive oil for bread dipping.
- Sprinkle on eggs for a breakfast scramble.
Embrace elegance with Nature Kitchen's Herbes de Provence—French finesse for your table!
Ingredients: Bay leaves, Thyme, Fennel, Rosemary, Chervil, Oregano, Savoury, Tarragon, Mint, and Marjoram.
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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