Fenugreek - Methi
Fenugreek has a robust curry-like flavor, making it a key ingredient in curry powder.
The seeds are commonly used in pickles, curry powders, and pastes. This spice is often found in Indian food where the seeds are used as a seasoning for many dishes or in a powdered form to mix with rice.
Boiled and added to nut milk fenugreek is said to enrich Breast Milk.
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