Cumin is also known as Jeera, or Zeera
Cumin has a unique and potent flavour, crucial to Indian curries.
It's often roasted before grinding, which imparts a toasted, nutty flavour. The aromatic, somewhat bitter, the flavour is essential to good chilli.
Virtually all Mexican meat or bean dishes contain a generous amount of cumin (called "comino" in Mexican recipes), as do foods from many other Latin American countries. Swiss and Dutch countries use cumin seeds to flavour certain cheeses, while various European countries flavour bread with cumin.
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
More info
Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
More info
