You can add these herbs to stews and casseroles for extra flavour, sprinkle into savoury mince for a tasty Shepherds Pie, stir into Bolognese and pasta sauces, sprinkle into omelettes and over flat mushrooms with a little garlic and grated cheese before grilling.
Ingredients: Marjoram, Sage, Thyme, Basil, Mint and Savoury.
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