Hourglass-shaped leaves are widely used in Thai and Laotian cuisine (for dishes such as tom yum). They're also used in Cambodian, Indonesian, Malaysian, and Burmese cuisines.
Kaffir Lime Leaves are one of the key ingredients in Thai cuisine, Kaffir lime leaves are used to flavor soups, stir-fries, and sauces, as well as desserts. Like the zest of other citrus fruits, these figure-eight leaves are full of aromatic oils that infuse food with an intense floral-citrus taste.
Kaffir lime is particularly well-matched with coconut milk a winning combination in Thai curries and soups.
Like a bay Leaf they have a lasting flavor, they can be added at the beginning of the dish or crushed and mixed in at the end for a more powerful flavor
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on email@example.com for a shipping quote. More info
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs. More info