Fennel
My Personal favorite is adding it to salads and slaws
Fennel is used to seasoning pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes.
The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching fish and seafood. It is used to flavor bread, cakes and confectionery. It is an ingredient of Chinese Five Spices and of some curry powders.
Several liquors are flavored with fennel, including fennouillette, akvavit, and gin, and were used in distilling absinthe.
Shipping
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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