A sweet aromatic flavour that lends itself to sweet and savoury dishes. In Germany and America it is commonly used in cakes and biscuits, In North Africa, to Asia, it is often used in savoury dishes. Cinnamon is used extensively in Moroccan, American, European and Asian cooking.
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Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs. More info