These dried whole long chillies are great for infusing in bottles of oils and vinegars. The flavour is hot but not unbearable, so it's good for adding a bite to a meal and handy to have in the cupboard for when there is no fresh chilli available.
Why not thread a load together and make a chilli garland for your kitchen.....both decorative and handy!
Commonly used hot chilli Scoville heat = 10,000
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