These chillies are in fact smoked Habanero chillies, commonly used in Mexican Spanish cuisine.
Chipotles have heat and a distinctive smokey flavour. The flesh is thick, so the chillies are usually used in a slow-cooked dish rather than raw. Whole chipotles are added to soups, stews or in the stock for meats. They can also accompany beans or lentils.
Also known as Smoked Habanero with a Scoville heat = 200,000
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