Cardamom Pods Black
This Spice has a wonderful rich smokey flavor that can be used in soups, chowders, casseroles, and marinades, much in the same way bacon is used.
The pods of Black Cardamom have a very thick, woody hull and, when cracked open, reveal a mass of tiny blackish-brown seeds held together by a rather sticky resinous material. The aroma, which is very much reflected in the taste, will be instantly familiar to those who use Vicks Vapor rub ', or other similar products, as it is heavily redolent with the distinctive smell of camphor.
Black cardamom, also known as Hill cardamom, Bengal cardamom, Greater cardamom, Indian cardamom, Nepal cardamom, Winged cardamom, or brown cardamom
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Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.