Black Salt (Kala Namak)
Smokey & savoury with a distinctive flavour. Black Salt (Kala Namak) is a popular salt used in vegan cooking, salads, and traditional Indian dishes.
How to Use Black Salt (Kala Namak)
Sprinkle over salads, vegetables, chaats, and use in vegan egg dishes. It adds a unique smoky, savoury taste.
Ingredients: 100% Black Salt (Kala Namak)
Allergens: Packed in a facility that handles sesame, celery and mustard.
Nutritional Information (per 10g)
- Energy: 0 kcal
- Protein: 0 g
- Fat: 0 g
- Carbohydrate: 0 g
- Fibre: 0 g
Available Options
- Single pot
- Bulk packs – better value for regular use
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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