Allspice is one of the most important ingredients of Caribbean cuisine. It is also a very popular aromatic flavour for use in curry blends, to add a certain earthy aroma to it. Allspice
The Allspice can be added during cooking, As a powder, it retains its flavour through the slow cook. The quality of the food will be tasty and delicious if this spice is infused.
Did you know...
It is used in Caribbean Jerk seasoning (the wood and bark of the tree are used to smoke jerk in Jamaica). The name allspice started being used in the early 100s by the English, who thought it combined the flavour of cinnamon, nutmeg, and cloves. The fruits are harvested when it is green and are dried under the sun for some time.
The unrelated fragrant shrubs are called Carolina allspice or wild allspice.
|Amount Per 100 grams|
|% Daily Value*|
|Total Fat 9 g||13%|
|Saturated fat 2.6 g||13%|
|Polyunsaturated fat 2.4 g|
|Monounsaturated fat 0.7 g|
|Cholesterol 0 mg||0%|
|Sodium 77 mg||3%|
|Potassium 1,044 mg||29%|
|Total Carbohydrate 72 g||24%|
|Dietary fiber 22 g||88%|
|Protein 6 g||12%|
|Vitamin A||10%||Vitamin C||65%|
|Vitamin D||0%||Vitamin B-6||10%|
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on email@example.com for a shipping quote.
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.