In Indian cooking, Ajwain is often part of the Tadka in a dish. Tadka or Tempering is a cooking method in which cooking oil is heated till very hot and whole spices are added to it and fried. This oil and spice mix is then added as a final touch or garnish to the dish.
Ajwain is also used in vegetable dishes (for its distinctive taste) and pickles (for its preservative qualities).
Add robust flavor to your cooking with Ajwain Seeds, also known as Lovage Seeds or Bishops Weed. These aromatic seeds are the perfect addition to both savory and sweet dishes and are packed with flavor. Enjoy the unique aroma that Ajwain Seeds provide to your kitchen!
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