In Indian cooking, Ajwain is often part of the Tadka in a dish. Tadka or Tempering is a cooking method in which cooking oil is heated till very hot and whole spices are added to it and fried. This oil and spice mix is then added as a final touch or garnish to the dish.
Ajwain is also used in vegetable dishes (for its distinctive taste) and pickles (for its preservative qualities). Ajwain has properties that help it reduce the flatulence-causing effect of beans. It also aids in digestion.
Ajwain seeds, otherwise known as Lovage or Bishop's Weed, are high in essential nutrients. A 50g pot contains iron, calcium, protein, dietary fiber, and omega-3 fatty acids. Rich in health benefits, ajwain is also known to improve digestion and stimulate appetite. Get your daily dose of well-rounded nutrients with these therapeutic and flavorful seeds.
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