Bay Leaves - Sinus Folia - Widely used across Asian, English, and European cuisines, bay leaves add depth to dishes such as pickles, curries, rice, teas, and even desserts. Renowned for their distinctive aroma, they enhance flavours by imparting a warm, complex character. Typically, whole leaves are added during cooking and removed before serving, though they can also be chopped or ground to suit different recipes.
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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