Whole Mace Blades
The lacy outer covering of the nutmeg seed, Whole Mace Blades, has a warm, sweet and aromatic flavour that is slightly more delicate than ground nutmeg. Grating or crushing them fresh gives the best flavour.
How to Use Whole Mace Blades
Great for infusing into creamy sauces, mulled wine, custards, baked goods, and vegetable dishes. Use whole or crushed for maximum aroma in stews and traditional recipes.
Ingredients: 100% Whole Mace Blades
Allergens: Packed in a facility that handles sesame, celery and mustard.
Nutritional Information (per 10g)
- Energy: 35 kcal
- Protein: 0.9 g
- Fat: 0.05 g
- Carbohydrate: 8.3 g
- Fibre: 1.0 g
Available Options
- Single jar
- Bulk packs – better value for regular use
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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