Nature Kitchen White Poppy Seeds
White Poppy Seeds – Sweet Nutty Seeds
Tiny, kidney-shaped white poppy seeds with a sweet, nutty flavour. They are popular in bakery goods, cooked dishes, Asian curries, and salads, and are also crushed for oil used in dressings and sauces.
Why you’ll love our White Poppy Seeds
- Sweet, nutty flavour with a distinctive crunch
- Versatile for baking, curries, salads, and more
- All-natural, gluten-free and vegan
- Bursting with nutritional benefits (vitamins, fibre, healthy fats)
Popular Uses
- Bakery goods, bread, and scones
- Asian curries and cooked dishes
- Salad dressings and sauces
- Crushed for oil in meat and fish dishes
Ingredients
White Poppy Seeds.
Allergens: Blended in an area that handles mustard, celery and sesame.
Nutrition Facts
Serving size: 1 teaspoon per two portions (10 g)
Servings: 6
Per Serving: Calories 55 | Fat 4 g | Carbs 3 g | Protein 2 g | Fibre 2 g
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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