Nature Kitchen Blue Poppy Seeds
Blue Poppy Seeds – Sweet Nutty Seeds
Tiny, kidney-shaped blue poppy seeds with a sweet, nutty flavour. They are very popular in European cooking and are mainly used in cakes, bread, muffins, cookies & pastries. Also crushed for oil used in salad dressings, curries, and sauces for meat and fish. Artists even use it as a drying oil and in soaps.
Why you’ll love our Blue Poppy Seeds
- Sweet, nutty flavour with a distinctive crunch
- Perfect for baking and European recipes
- All-natural, gluten-free and vegan
- Bursting with nutritional benefits (vitamins, soluble fibre, healthy fats, iron, potassium, magnesium & zinc)
Popular Uses
- Cakes, bread, muffins, cookies and pastries
- Cooked dishes and European recipes
- Salad dressings and sauces
- Crushed for oil in meat and fish dishes
Ingredients
Blue Poppy Seeds.
Allergens: Blended in an area that handles mustard, celery and sesame.
Nutrition Facts
Serving size: 1 teaspoon per two portions (10 g)
Servings: 6
Per Serving: Calories 55 | Fat 4 g | Carbs 3 g | Protein 2 g | Fibre 2 g
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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