Ground Mace
The outer skin of the nutmeg seed, Ground Mace, has a warm, sweet and aromatic flavour that is slightly more delicate than nutmeg itself. It is a classic spice in both sweet and savoury cooking.
How to Use Ground Mace
Excellent in baking, creamy sauces, mulled drinks, custards, and vegetable dishes. It adds warmth and depth to soups, stews, and traditional British recipes.
Ingredients: 100% Ground Mace
Allergens: Packed in a facility that handles sesame, celery and mustard.
Nutritional Information (per 10g)
- Energy: 35 kcal
- Protein: 0.9 g
- Fat: 0.05 g
- Carbohydrate: 8.3 g
- Fibre: 1.0 g
Available Options
- Single jar
- Bulk packs – better value for regular use
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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