Aniseed
A sweet and aromatic spice with a distinctive liquorice-like flavour. Whole Aniseed is popular in both sweet and savoury dishes, especially baking, curries, and herbal teas.
How to Use Whole Aniseed
Commonly used in baking, curries, pickles, and teas. It can be used whole or lightly crushed to release more flavour.
Why Buy in Bulk?
Buying larger quantities offers better value for regular users and home bakers who use Aniseed often.
Ingredients: 100% Whole Aniseed
Allergens: Packed in a facility that handles sesame, celery and mustard.
Nutritional Information (per 10g)
- Energy: 32 kcal
- Protein: 0.4 g
- Fat: 0.1 g
- Carbohydrate: 6.7 g
- Fibre: 0.4 g
Available Options
Single packs and bulk sizes available.
Aniseed - Vilayati Saunf - Anislikör
When thinking where best to use Aniseed, think: Curry, Aniseed Balls and Jagermeister!
Aniseed is commonly used in Indian, Asian, Middle Eastern, African, and European Dishes
This pungent herb is used primarily to flavour drinks, such as Pernod, Jagermeister and sweets, like aniseed balls. It is also used to flavour curries and is particularly tasty with lamb. It is indigenous to South Asia and Mediterranean countries.
Aniseed (Pimpinella anisum) is an annual herbaceous plant with small white flowers. It is a sweet herb, similar in flavour to fennel and liquorice.
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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