Nature Kitchen Singapore Seasoning
Get stuck into this delicious full flavour — it might just blow your mind!
Nature Kitchen Singapore Seasoning is a vibrant blend perfect for seafood noodles, stir-fries, and Singapore-style dishes. This seasoning delivers a delicious balance of spices that works beautifully in quick meals.
Delicious Singapore Seafood Noodles
Serves 4
A quick and easy delicious dish, ready in minutes!
You will need:
- 2 teaspoons of peanut/ground nut oil
- 250g of cubed firm, fresh white fish fillets
- 300g of large fresh prawns, deveined & peeled (leave the tails on)
- Straight to wok noodles (or soak from dried in boiling water for 2-3 minutes until tender, drain & rinse in cold water)
- 1 large onion, thinly sliced
- 3cm piece of fresh ginger, peeled & grated
- 2 crushed cloves of garlic
- 200g rindless bacon lardons
- 1 large green pepper
- 1 large carrot, peeled and cut into matchsticks
- 1 cup of shredded cabbage
- 1 heaped tablespoon of Nature Kitchen Singapore Seasoning
- 1 1/2 tablespoons of light soy sauce
- 4 spring onions, thinly sliced across
Instructions:
- Heat half of your oil in a wok over a high heat & cook the fish & prawns for 2-3 minutes, or until just cooked through.
- Put the fish & prawns on a plate & cover to keep warm.
- Heat the remaining oil in the wok, add the onion, ginger & garlic & stir-fry until softened.
- Now add the bacon, pepper, carrot & cabbage & stir-fry for a further 5 minutes until the vegetables are tender.
- Add the Nature Kitchen Singapore Seasoning & stir in to coat.
- Add the noodles, soy sauce & spring onions to the wok & continue to stir-fry for 2 to 3 more minutes.
- Finally, return the fish & prawns to the wok & cook for 1 to 2 more minutes until heated through.
- Top with the remaining spring onions and serve.
(For a vegetarian option, try adding this delicious spice to re-hydrated bean curd)
Vegetarian & Vegan friendly.
Ingredients
Coriander, Cumin, Fennel, Fenugreek, Chilli Powder, Cloves, Cinnamon, Curry Leaves, Cardamom.
All of our products are blended in an area containing celery, sesame and mustard.
Nutrition Facts
Serving Size: 1 teaspoon per two portions (8 g)
Servings per container: 6
Amount Per Serving:
- Calories: 20
- Fat Calories: 5
| Nutrient | Amount | % Daily Value* |
|---|
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | - |
| Cholesterol | 0 mg | 0% |
| Sodium | 360 mg | 15% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 0 g | - |
| Protein | 1 g | - |
| Vitamin A | - | 6% |
| Vitamin C | - | 0% |
| Calcium | - | 4% |
| Iron | - | 10% |
*Per cent Daily Values (DV) are based on a 2,000 calorie diet.
Nature Kitchen Singapore Seasoning is your shortcut to delicious Singapore-style flavours at home.
Add a jar to your spice cupboard today and enjoy the taste of Singapore!
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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